Kamis, 20 Desember 2018
Warteg bude ja lan is located in Nagoya Taman Indah (TNI). Warteg bude this stand up on 1990. Warteg bude this havethe price is not expensive and on the warteg bude this always filled society on every day wartegbude Indeed always filledsociety although the place not so right, but that not make its customers go from him. People who rest in the afternoon daysthere very like food which is served in warteg bude because on the warteg this provide food is delicious for The taste withprice affordable and so too with the drink and warteg bude this the place too comfortable and shady not will overheating.
Warteg bude provide various kind of type food is delicious , from chicken fried, fish, vegetables - vegetables.
List food which is served in warteg bude :
A.
Food
1.
Chicken
a) Chicken fried seasoning
b) Chicken fried soy sauce
c) Chicken fried flour
d) Chicken fried curry
e) Chicken fried rending
2.
Fish
a) Fish fried
b) Fish acid sweet
3.
Egg
a) Egg clash
b) Egg omelet
c) Egg white
4.
Vegetables - vegetables
a) Vegetable Kale
b) Curry jackfruit
c) Vegetable clear
d) Vegetable shoots up sweet potato
5.
Miso
6.
Fried tempeh
7.
Perkedel
8.
Bakwan
9.
Crackers shrimp
B.
Drinks
1.
Tea screwdriver
2.
Hot Tea
3.
Milo ( hot & ice )
4.
Milk
5.
Coffee
6.
Ekstrajoss
7.
Kuku Bima
8.
Jasjus
Honey is one of the products which
originated from bee-type animals. Today honey is widely known by the public
because of its benefits and properties which are very good for human health.
Interestingly, the benefits of honey itself are very diverse and abundant. So
do not be surprised if this type of material is widely used to treat various
types of diseases. Among the benefits of honey for health are as follows.
• Helps maintain health on facial skin
The first benefit of honey is to help
maintain health on the human face. Honey is not limited to being known as a
natural sweetener. But it has been proven that honey can treat skin health,
especially for facial skin health. Honey has long been believed to be a powerful
formula for acne removal. However, to get maximum results, you can add honey
with some formulas or other ingredients such as lime and so on. Besides being
useful for removing acne, honey is also effective to help shrink the pores of
the skin on your face.
• Helps eliminate coughing
In addition to being useful for
treating facial health optimally, honey is also effective for relieving coughs.
The benefits of honey in removing this cough are not just figments, but it has
been proven everywhere by the public. As a proof, there are several studies
conducted and it has been proven that honey has the ability to help eliminate
coughing.
Among the physical evidence is a
journal that was issued in the range of 2007 which contained a study using a
sample of 270 children. This study concludes that people who drink or consume
one tablespoon of honey before going to bed, it can reduce the symptoms of
cough suffered.
• Helps improve immunity
Honey also contains many nutrients in
it which can be considered quite complex. Nutrients contained by honey itself
consist of various types of vitamins and various types of minerals needed by
the human body. So it is not surprising that many parents choose honey to
protect their children's immunity. The goal is to always maintain the health of
the child concerned, especially in increasing stamina and immunity.
• Helps kill bacteria
In addition, honey also has powerful
properties in killing various bacteria. Honey itself does contain substances
whose benefits are slowing down the movement of bacteria to then kill the
bacteria. The goal is your body can be avoided from various types of diseases.
A study or study shows that honey is truly effective in eliminating bacteria in
the human body. For example, are E, Coli, Salmonella, and various other types
of bacteria. Therefore, the benefits and efficacy of honey are certain and no
need to worry anymore.S
Background: There are many kinds of
pasta, but usually one of the pastas that being used had long, thin, and
cylinder shape, the shape itself almost the same as noodle shape, but those two
are not the same. Spaghetti itself is a food that comes from Italy and become
one of their unique dishes.
The basic ingredients of spaghetti are
made from ground wheat and water, and also in the beginning of time spaghetti
size was very long, but as time pass the size are getting shorter and shorter in
20th century.
Why does the Spaghetti Bolognese itself
was called Bologna/Imola? Because the Spaghetti Bolognese comes from Bologna
city, actually this sauce comes from the little city across bologna, which is
Imola, the city that located in west Bologna.
At Bologna, this sauce is called as Ragu
Alla Bolognese or well known as the name called Ragu, Bolognese sauce was made first time at the end of 18th
century. The flavor of the sauce was dominant of sour sweet that came from
tomato dan combined with a rich flavor of beef. The sauce recipe was first
publicized by a man called Pellegrino
Artusi.
Usually to create Bolognese, the sauce
itself was combined with the many various type of food for example; the most
common is the sauce was combined with a spaghetti that had a long and thin
shape, tagliatelle, or even lasagna.
The original recipe of Spaghetti
Bolognese not only use one type of meat to create the food, which is beef.
Italian people usually add Pancetta
or which usually known as bacon to even produce richer flavor and aroma of the
Spaghetti Bolognese.
At Italy, to create a spaghetti usually
they cooked till “al’ Dante” which means that the spaghetti was cooked till
fully cooked which created a crisp effect when it being eaten. As one of Italy
signature dishes. Spaghetti Bolognese usually was served with tomato sauce,
meat and vegetables.
Ingredients of Bolognese Sauce
·
1
tbsp olive oil
·
4
rashers smoked streaky bacon (optional), finely chopped
·
2
medium onions, finely chopped
·
2
carrots, trimmed and finely chopped
·
2
celery sticks, finely chopped
·
2
garlic cloves, finely chopped
·
2-3
sprigs rosemary, leaves picked and finely chopped
·
500g
beef mince
·
2
x 400g tins plum tomatoes
·
small
pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish
·
1
tsp dried oregano
·
2
fresh bay leaves
·
2
tbsp tomato purée
·
1
beef stock cube (optional)
·
1
red chili, deseeded and finely chopped (optional)
·
125ml
red wine
·
6
cherry tomatoes, sliced in half to season and serve
·
75g
parmesan, grated, plus extra to serve
·
400g
spaghetti
·
crusty
bread, to serve (optional)
Method
·
Put
a large saucepan on a medium heat and add 1 tbsp olive oil.
·
Add
4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
·
Reduce
the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and
the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins.
Stir the veg often until it softens.
·
Increase
the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins
until the meat is browned all over.
·
Add
2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp
dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded
and finely chopped red chili (if using), 125ml red wine and 6 halved cherry
tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
·
Bring
to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour 15
mins stirring occasionally, until you have a rich, thick sauce.
·
Add
the 75g grated parmesan, check the seasoning and stir.
·
When
the Bolognese is nearly finished, cook 400g spaghetti following the pack
instructions.
·
Drain
the spaghetti and stir into the Bolognese sauce. Serve with more grated
parmesan, the remaining basil leaves and crusty bread, if you like.
Rabu, 19 Desember 2018
PICOLA STELLA BATAM , DERMAGA SUKAJADI
PICOLA STELLA BATAM , DERMAGA SUKAJADI
Hello….This is first time I like to try the
food in Picola Stella Batam near Dermaga Suka jadi and I want to tell to you
guys about “Chicken Mushroom Pepper Rice”.This food is located in the Dermaga Sukajadi close to the Bukit Indah Sukajadi. his place is very strategic for eating culinary not only that there is also close to schools and shop .
not only is it a place that is very comfortable and cool so that many school and office people eat there. they also provide good facilities and also the sevices are so friendly. I getting more corious about the taste of the food in there because there so many delicious food.
not only is it a place that is very comfortable and cool so that many school and office people eat there. they also provide good facilities and also the sevices are so friendly. I getting more corious about the taste of the food in there because there so many delicious food.
This Chicken Mushroom Pepper Rice is served separately.
Presented on the hot plate are half-cooked black pepper i chicken with Mushroom
and egg in the form of sliced sweet corn. I don't need a long time to stir
because the sugared chicken is quite delicious in a half-cooked condition. Then
I mixed the rice in the bowl and all the hot plates little by little. Let the
rice go hot.Nyam nyam ... how nice is the sugary chicken. I haven't eaten
chicken anywhere, so for me Chicken Mushroom
Pepper Rice doesn't have a rival yet .
Picolla cafe had so many kind of pizza.very various kinds but only one made us interested “Pizza Capricciosa” This is the best pizza we ever eat. Taste very strange but very tasty, different from the others pizza. Taste very unique. Not only us, customers who visit also like the pizza. cappriciosa pizza is a symbol for picolla cafe so that the cafe is visited a lot because of this pizza.
Pizza
capricciosais a
style of pizza in Italian cuisine. Pizza capriciosa is prepared with mozarella
cheese, ham, tomato, mushroom, smoked beef, black olive and secret recepy from
their cafe, and all topping are mixed together.
CLUB
SANDWICH
Club
sandwich is a sandwich made from 3 pieces of plain bread. Originally, the
ingredients used A triple decker toast
with grilled beef, chicken and smoked, egg, onion, cheese & fresh organic
salad, served with French fries. Foods
that have been around since the 19th century are now increasingly varied with
bacon and cheese. Bread baked in advance makes the texture of this sandwich
crunchy and delicious.
The toast looks very flat and dark brown with a not too neat filling. If the mayonnaise is usually applied in the middle of the filling, this sandwich spreads mayonnaise just outside as a garnish. When bitten it feels the dominant butter spread on the bottom of the toast so that it tends to be salty. The chicken fillet is crispy golden brown flour. One bite produces a combination of the crunchy texture of the organic salad
It feels like a club sandwich can be eaten in the afternoon or for breakfast. From the three club sandwiches, we match the Picolla Cafe sandwich club. The toast or the toast is crispy. It's better when bitten with a filling of savory chicken and fresh vegetables. Nyam!